Breakfast and lunches, contracted through Southwest Foodservice Excellence (SFE), are provided daily on all five school campuses. The goal of the program is to provide a nutritionally balanced meal to all students each day in accordance with the Federal Child Nutrition Program regulations and guidelines.
High school students have the option of a deli sandwich, salad bar, around-the-world bar, second entree or A la carte. Middle School students have the option of a second entree, chef salad or Ala carte.
Please call Data Specialist, Sue Manion, at 816-540-3161, ext. 6114 for questions or more information on Free and Reduced.
Please call Food Service Director, Steve Swigert, 816-540-5148 for questions regarding incorrect charges or balances on student lunch accounts.
Breakfast and Lunch Menus are viewable via the Nutrislice site: https://pleasanthillschools.nutrislice.com/
- August menus will be posted, when available
Nutrislice (Online Menu)