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Pleasant Hill R-III Schools

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Food Service

Breakfast and lunches, contracted through Southwest Foodservice Excellence (SFE), are provided daily on all five school campuses. The goal of the program is to provide a nutritionally balanced meal to all students each day in accordance with the Federal Child Nutrition Program regulations and guidelines.

High school students have the option of a deli sandwich, salad bar, around-the-world bar, second entree or A la carte. Middle School students have the option of a second entree, chef salad or Ala carte.

Please call Data Specialist, Sue Manion, at 816-540-3161, ext. 6114 for questions or more information on Free and Reduced. 

Please call Food Service Director, Steve Swigert, 816-540-5148 for questions regarding incorrect charges or balances on student lunch accounts.



Breakfast and Lunch Menus are viewable via the Nutrislice site: https://pleasanthillschools.nutrislice.com/

 

Menus

August 2021
September 2021 (Posted soon)

 

Useful Links

Nutrislice (Online Menu)

21-22 Menus coming soon!

Wellness Program

Nutrition News

Choose My Plate
Eat Right
Healthy Weight
Lets Move